Nama da Abincin Kashi 50% |55% CAS: 68920-45-6
Tushen Protein: Matsayin ciyarwar abinci na nama da kashi yana da matukar daraja a matsayin tushen furotin a cikin tsarin ciyar da dabba.Ya ƙunshi adadi mai kyau na furotin, amino acid masu mahimmanci, da ma'adanai, waɗanda ke da mahimmanci don haɓaka, haɓaka, da lafiyar dabbobi gaba ɗaya.
Kariyar abinci mai gina jiki: Matsayin abinci na nama da kashi yana aiki azaman ƙarin sinadirai a cikin abincin dabbobi, musamman ga dabbobi da kaji.Yana taimakawa wajen biyan buƙatun sunadaran su kuma yana ba da abinci mai mahimmanci don haɓaka mafi kyau, haɓaka tsoka, da haifuwa.
Yana haɓaka jin daɗi: Matsayin abinci na nama da kashi na iya haɓaka ɗanɗano da jin daɗin ciyarwar dabba.Daɗaɗɗen ɗanɗanon sa na iya sa abincin ya zama abin sha'awa ga dabbobi, yana ƙarfafa su su cinye shi da son rai.
Rage farashin ciyarwa: Ta haɗa da nama da kashi kashi a cikin abincin dabbobi, manoma za su iya rage farashin kayan abinci.Tushen furotin ne mai tsada idan aka kwatanta da sauran hanyoyin, kamar abincin waken soya ko abincin kifi.
Amfani da Sharar gida: Matsayin abinci na nama da kashi hanya ce mai inganci ta amfani da nama da kasusuwa daga masana'antar sarrafa nama.Yana taimakawa wajen rage sharar gida da tasirin muhalli ta hanyar canza waɗannan samfuran zuwa abincin dabbobi masu mahimmanci.
Abun ciki | NA |
Assay | 99% |
Bayyanar | Brown foda |
CAS No. | 68920-45-6 |
Shiryawa | 25KG 1000KG |
Rayuwar Rayuwa | shekaru 2 |
Adana | Ajiye a wuri mai sanyi da bushewa |
Takaddun shaida | ISO. |