Marigold Cire CAS: 144-68-3 Farashin Mai ƙira

Haɓaka launi: Cirewar marigold yana da wadata a cikin carotenoids irin su lutein da zeaxanthin, wanda zai iya inganta launin kayan dabba kamar gwaiduwa, fata, da gashin fuka-fuki.Ƙara tsantsar marigold zuwa abincin dabba na iya haɓaka launin launi da ake so, yana sa dabbobi su zama masu kyan gani.

Kayayyakin Antioxidant: Cirewar marigold ya ƙunshi antioxidants waɗanda ke taimakawa kare ƙwayoyin dabbobi daga damuwa mai ƙarfi ta hanyar kawar da radicals masu cutarwa.Abubuwan antioxidants, ciki har da lutein da zeaxanthin, a cikin cirewar marigold na iya tallafawa lafiyar gaba ɗaya da jin daɗin dabbobi ta hanyar rage lalacewar oxidative.

Taimakon lafiyar ido: Lutein da zeaxanthin, waɗanda ke cikin cirewar marigold, suma suna da amfani ga lafiyar ido.Wadannan carotenoids suna taka muhimmiyar rawa wajen kiyaye hangen nesa mai kyau, rage haɗarin cututtukan ido, da haɓaka aikin gani.Haɗe da cirewar marigold a cikin abincin dabbobi na iya ba da gudummawa don kiyaye lafiyar ido mafi kyau ga dabbobi.

Kariyar abinci mai gina jiki: Cire marigold yana samar da mahimman bitamin da ma'adanai, yana mai da shi ƙarin kayan abinci mai mahimmanci ga dabbobi.Zai iya taimakawa wajen biyan buƙatun abinci na dabbobi, haɓaka haɓaka gabaɗaya, haɓakawa, da aikin rigakafi.