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L-leucine CAS: 61-90-5

Matsayin abinci na L-Leucine shine muhimmin amino acid wanda ke taka muhimmiyar rawa a cikin abincin dabbobi.Yana tallafawa ci gaban tsoka, haɗin furotin, da samar da makamashi a cikin dabbobi.L-Leucine yana taimakawa haɓaka haɓakar lafiya, yana taimakawa wajen kiyaye yawan tsoka, kuma yana ba da tushen kuzari yayin lokutan buƙatun makamashi mai ƙarfi.Hakanan yana ba da gudummawa ga daidaiton abinci, yana tallafawa aikin rigakafi, kuma yana taimakawa daidaita ci.Matsayin ciyarwar L-Leucine galibi ana amfani dashi azaman ƙari ko kari a cikin tsarin ciyarwar dabbobi don tabbatar da cewa dabbobi sun sami isassun wadatar wannan amino acid mai mahimmanci.


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Aikace-aikace da Tasiri

Ci gaban tsoka da haɓaka: L-Leucine amino acid ne mai rassa-sarkar (BCAA) wanda ke taka muhimmiyar rawa a haɗin furotin tsoka.Yana taimakawa wajen haɓaka haɓakar tsoka da haɓaka, musamman a cikin dabbobi masu girma ko waɗanda ke fuskantar gyare-gyaren tsoka da farfadowa.

Haɗin furotin: L-Leucine yana aiki azaman siginar siginar siginar a cikin hanyar mTOR, wanda ke daidaita haɗin furotin a cikin jiki.Ta ƙara kunna mTOR, L-Leucine yana taimakawa haɓaka haɓakar haɓakar furotin da amfani da kyallen jikin dabba.

Samar da makamashi: L-Leucine za a iya catabolized a cikin ƙwayar tsoka don samar da makamashi.A lokacin ƙara yawan buƙatun makamashi, kamar girma, shayarwa, ko motsa jiki, L-Leucine na iya zama tushen makamashi ga dabbobi.

Tsarin abinci: An samo L-Leucine don rinjayar satiety da tsarin ci a cikin dabbobi.Yana kunna hanyar mTOR a cikin hypothalamus, wanda ke taimakawa daidaita yawan abinci da ma'aunin kuzari.

Dangane da aikace-aikacen, ƙimar ciyarwar L-Leucine galibi ana amfani da ita azaman ƙari a cikin ƙirar abinci na dabba.Yana tabbatar da dabbobi sun sami isassun wadatar wannan amino acid mai mahimmanci, musamman a cikin abinci inda matakan da ke faruwa a zahiri ba su isa ba.L-Leucine yawanci ana haɗa shi cikin abinci bisa ƙayyadaddun buƙatun abinci mai gina jiki na nau'in dabba da aka yi niyya, matakin girma, da matakan furotin na abinci.

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Abun ciki Saukewa: C6H13NO2
Assay 99%
Bayyanar Farin foda
CAS No. 61-90-5
Shiryawa 25KG
Rayuwar Rayuwa shekaru 2
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