Protein Kayan lambu mai Hydrolyzed 90% CAS: 100209-45-8

Tushen Protein: Matsayin ciyarwar HVP da farko ana amfani dashi azaman tushen furotin a cikin tsarin ciyarwar dabba.Yana ba da mahimman amino acid waɗanda ake buƙata don haɓaka, haɓaka tsoka, da lafiyar dabbobi gabaɗaya.

Inganta narkewar abinci: Tsarin hydrolysis yana rushe ƙwayoyin sunadaran sunadaran zuwa ƙananan peptides da amino acid, yana sa su fi sauƙi narkewa kuma su sha ga dabbobi.Wannan zai iya inganta amfani da abinci mai gina jiki da sha a cikin tsarin narkewa.

Haɓaka ƙoshin lafiya: Matsayin ciyarwar HVP na iya haɓaka ɗanɗano da jin daɗin ciyarwar dabba, wanda zai iya ƙarfafa dabbobi su cinye ta cikin sauri.Wannan yana da mahimmanci musamman ga masu cin zaɓe ko dabbobi masu canzawa zuwa sabbin abinci.

Allergy da ƙuntatawa na abinci: Matsayin ciyarwar HVP shine madadin da ya dace ga dabbobi masu rashin lafiyar jiki ko ƙuntatawa na abinci ga sunadaran tushen dabba.Yana ba da zaɓin furotin na tushen shuka wanda za'a iya amfani dashi a cikin abinci daban-daban, gami da kayan cin ganyayyaki ko kayan lambu.

Takamaiman aikace-aikacen dabba: Ana iya amfani da ƙimar ciyarwar HVP a cikin nau'ikan nau'ikan abincin dabbobi, gami da na dabbobi (kamar shanu, aladu, da tumaki), kaji (kamar kaji da turkeys), har ma a cikin abincin kifin kifi. da shrimp.Zai iya ba da gudummawa ga cikakkiyar ma'aunin abinci mai gina jiki da buƙatun furotin na waɗannan dabbobi.

Dorewa: Matsayin ciyarwar HVP ya samo asali ne daga tushen shuka, yana mai da shi zaɓi mai dorewa na muhalli idan aka kwatanta da tushen furotin na dabba.Zai iya ba da gudummawa don rage dogaro ga sunadaran dabba a cikin tsarin abinci na dabba.