CHES Na CAS: 103-47-9 Farashin Manufacturer
Buffering: CHES ana yawan amfani dashi azaman wakili mai ɓoyewa don kiyaye tsayayyen pH a cikin gwaje-gwajen halittu da halayen enzymatic.Yana da amfani musamman a aikace-aikacen da ke buƙatar kewayon pH na 8.5 zuwa 10.
Electrophoresis: Ana amfani da CHES akai-akai azaman maƙasudi a cikin dabarun electrophoresis, kamar SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), don ware sunadaran dangane da nauyin kwayoyin su.
Binciken Enzyme: Ana amfani da CHES a cikin ƙididdigar enzyme don kula da mafi kyawun pH don aikin enzyme.Yana taimakawa wajen tabbatar da cewa halayen enzymatic suna faruwa a ƙarƙashin yanayin sarrafawa da abin dogara.
Kafofin watsa labarai na al'adar salula: CHES wani lokaci ana haɗa su cikin kafofin watsa labarai na al'adar tantanin halitta don nau'ikan tantanin halitta daban-daban azaman ɓangaren sarrafa pH.Yana taimakawa wajen kula da matakan pH na ilimin lissafi, wanda ke da mahimmanci don ci gaban kwayar halitta da aiki mai kyau.
Nazarin furotin: Ana amfani da CHES sau da yawa a cikin tsarkakewar furotin da gwaje-gwajen crystallization.Kaddarorin sa na buffer suna taimakawa kiyaye kwanciyar hankali da amincin sunadaran yayin waɗannan matakan.
Abun ciki | Saukewa: C8H17NO3S |
Assay | 99% |
Bayyanar | Farin foda |
CAS No. | 103-47-9 |
Shiryawa | Karami da girma |
Rayuwar Rayuwa | shekaru 2 |
Adana | Ajiye a wuri mai sanyi da bushewa |
Takaddun shaida | ISO. |